Shiitake Mushroom and Blue Cheese Crostini
- 2 tablespoons butter
- 2 cloves garlic (chopped)
- 2 cups shiitake mushrooms (cleaned and sliced)
- salt and pepper to taste
- 1/4 cup white wine
- 2 tablespoons cream
- 1/4 cup crumbled blue cheese
- 1 handful parsley (chopped)
- baguette (sliced and lightly toasted)
- 2 tablespoons parmigiano reggiano (grated)
- This recipe is vegetarian
- Produce
- Garlic (2 cloves)
- Parsley (1 handful)
- Shiitake mushrooms (2 cups)
- Cooking & Baking
- Salt and pepper (1)
- Bread & Baked Goods
- Baguette (1)
- Dairy
- Blue cheese (1/4 cup)
- Butter (2 tablespoons)
- Cream (2 tablespoons)
- Parmigiano reggiano, grated (2 tablespoons)
- Beer, Wine & Liquor
- White wine (1/4 cup)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published January 24, 2008 (5 years ago).
4 people saved this recipe.
