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Shiitake, Shrimp, and Snow Pea Stir-Fry
http://www.marthastewart.com/864370/shiitake-shrimp-and-snow-pea-s...
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Ingredients
categorized
original
1 garlic clove, thinly sliced
1 teaspoon grated peeled fresh ginger
3 tablespoons rice vinegar
2 tablespoons soy sauce
1/4 teaspoon red-pepper flakes
2 tablespoons vegetable oil
1 pound shiitake mushrooms, stemmed and halved (large ones quartered)
1 pound large shrimp, peeled and deveined
4 ounces snow peas, trimmed (2 cups)
2 scallions (green parts only), chopped
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Ginger, fresh
(
1
teaspoon
)
Scallions
(
2
)
Shiitake mushrooms
(
1
pound
)
Snow peas
(
4
ounces
)
Seafood
Shrimp, large
(
1
pound
)
Condiments
Rice vinegar
(
3
tablespoons
)
Soy sauce
(
2
tablespoons
)
Cooking & Baking
Garlic clove
(
1
)
Red-pepper flakes
(
1/4
teaspoon
)
Vegetable oil
(
2
tablespoons
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,559 recipes
Social Stats
24.6
Rating
1-100
10
Tweets
2
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0
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Views
0
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Recipe Stats
Published January 10, 2013 (1 month ago).
34 people saved this recipe.
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