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Shiitake and Egg Tart
http://www.marthastewart.com/864369/shiitake-and-egg-tart
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Ingredients
categorized
original
All-purpose flour, for rolling
1 sheet frozen puff pastry, thawed
2 tablespoons unsalted butter
1 large yellow onion, thinly sliced
3/4 pound shiitake mushrooms, stemmed and large ones halved
1 tablespoon chopped fresh tarragon leaves, plus more for serving
Coarse salt and ground pepper
6 large eggs
Grated Parmesan, for serving
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Shiitake mushrooms
(
3/4
pound
)
Tarragon, fresh leaves
(
1
tablespoon
)
Yellow onion, large
(
1
)
Cooking & Baking
All-purpose flour
(
1
)
Salt and ground pepper, Coarse
(
1
)
Bread & Baked Goods
Puff pastry, frozen
(
1
sheet
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Parmesan, Grated
(
1
)
Refrigerated
Eggs, large
(
6
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
38.4
Rating
1-100
2
Tweets
10
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Likes
0
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Views
125
PinterestPins
Recipe Stats
Published December 9, 2011 (1 year ago).
26 people saved this recipe.
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