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Random Recipe
Shiitake and Purple Potato Tart
http://www.cannellevanille.com/2011/12/snow-cheese-and-big-sky-of-...
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Photo © Aran Goyoaga
Ingredients
categorized
original
2/3 cups (90 g) superfine brown rice flour
1/3 cup (45 g) quinoa flour
1/4 cup (40 g) potato starch
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon chopped rosemary
1 teaspoon thyme leaves
8 tablespoons (110 g) cold unsalted butter, diced
6 to 8 tablespoons (90 to 125 ml) ice water
2 tablespoons olive oil, plus more for brushing potatoes
1 small leek, diced
8 ounces (110 g) shiitakes, sliced
2 garlic cloves, minced
1/2 teaspoon salt, plus more for topping
1/4 teaspoon ground black pepper
1 tablespoon chopped parsley
2 eggs
1/4 cup unsweetened coconut milk (canned)
2 ounces (60 g) black-truffle chevre or any other soft goat cheese you prefer
2 small purple potatoes, thinly sliced
1 head of red kale, washed and chopped
2 Asian pears, cored and thinly sliced
1 medium watermelon radish, thinly sliced
1/2 medium celeriac, peeled and thinly julienned
2 ounces (60 g) goat feta, crumbled
1/2 cup toasted hazelnuts, chopped
Microgreens (pea tendrils, sorrel, kale, etc)
1/3 cup (80 ml) olive oil
2 tablespoon lemon juice
1 tablespoons red wine vinegar
Large pinch salt
ground pink peppercorns
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Celeriac, medium
(
1/2
)
Hazelnuts, toasted
(
1/2
cup
)
Kale, red
(
1
head
)
Leek, small
(
1
)
Microgreens
(
1
)
Parsley
(
1
tablespoon
)
Pears, Asian
(
2
)
Purple potatoes, small
(
2
)
Rosemary
(
1
teaspoon
)
Shiitakes
(
8
ounces
)
Thyme, leaves
(
1
teaspoon
)
Watermelon radish, medium
(
1
)
Canned Goods
Coconut milk, unsweetened canned
(
1/4
cup
)
Condiments
Red wine vinegar
(
1
tablespoons
)
Cooking & Baking
Black pepper, ground
(
1/2
teaspoon
)
Brown rice flour, superfine
(
2/3
cups
)
Garlic cloves
(
2
)
Olive oil
(
7 1/3
tablespoons
)
Pink peppercorns, ground
(
1
)
Potato starch
(
1/4
cup
)
Quinoa flour
(
1/3
cup
)
Salt
(
1
teaspoon
)
Salt
(
1
Large pinch
)
Drinks
Ice water
(
6
tablespoons
)
Lemon juice
(
2
tablespoon
)
Dairy
Butter, unsalted
(
8
tablespoons
)
Goat feta
(
2
ounces
)
Truffle chevre or, black
(
2
ounces
)
Refrigerated
Eggs
(
2
)
Preparation
Read recipe preparation on
cannellevanille.com
Cannelle et Vanille
www.cannellevanille.com
All 156 recipes
Social Stats
69.4
Rating
1-100
62
Tweets
44
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0
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Views
2,656
PinterestPins
Recipe Stats
Published December 6, 2011 (1 year ago).
17 people saved this recipe.
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