Shio Koji Baked French Toast
- 6 large eggs
- 1 2/3 cup (one 14-ounce can) light coconut milk
- 1/4 cup honey, warmed in the microwave for 20 seconds
- 1 teaspoon shio koji (or 1/2 teaspoon coarse sea salt)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 loaf (about 20 ounces) soft Italian bread, cut into 1-inch thick slices
- maple syrup, to garnish
- Produce
- Ginger, ground (1/2 teaspoon)
- Canned Goods
- Coconut milk, light (1 2/3 cup)
- Cooking & Baking
- Cinnamon, ground (1 teaspoon)
- Honey (1/4 cup)
- Maple syrup (1)
- Nutmeg, ground (1/4 teaspoon)
- Vanilla extract (1 teaspoon)
- Bread & Baked Goods
- Italian bread, soft (1 loaf)
- Refrigerated
- Eggs, large (6)
- Other
- 1 teaspoon shio koji (or 1/2 teaspoon coarse sea salt)
Preparation
Read recipe preparation on lafujimama.com
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Published December 21, 2012 (2 months ago).
23 people saved this recipe.
