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Shiso Spicy Tuna Tempura
http://userealbutter.com/2012/10/10/shiso-spicy-tuna-tempura-recip...
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Ingredients
categorized
original
8 oz. sashimi grade tuna (maguro)
1-2 tbsps mayonnaise
sriracha to taste
~24 shiso leaves, washed and patted dry
1/4 cup masago or tobiko (capelin or flying fish roe), optional for the raw version
1 cup ice water
1 large egg, beaten
1 cup flour
1/8 tsp baking soda
1 cup dashi stock
1/4 cup mirin
1/4 cup soy sauce
1/2 tbsp sugar
Ingredients
categorized
original
Produce
Shiso, leaves
(
24
)
Seafood
Sashimi grade tuna
(
8
oz.
)
Canned Goods
Dashi stock
(
1
cup
)
Condiments
Mayonnaise
(
1
tbsps
)
Mirin
(
1/4
cup
)
Soy sauce
(
1/4
cup
)
Sriracha
(
1
)
Cooking & Baking
Baking soda
(
1/8
tsp
)
Flour
(
1
cup
)
Sugar
(
1/2
tbsp
)
Drinks
Ice water
(
1
cup
)
Refrigerated
Egg, large
(
1
)
Other
1/4 cup masago or tobiko (capelin or flying fish roe), optional for the raw version
Preparation
Read recipe preparation on
userealbutter.com
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Social Stats
49.5
Rating
1-100
11
Tweets
35
Facebook
Shares
1
StumbleUpon
Views
78
PinterestPins
Recipe Stats
Published October 11, 2012 (4 months ago).
35 people saved this recipe.
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