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Shitake Mushroom + Lentil Asian Tacos
http://www.sproutedkitchen.com/home/2012/4/24/shitake-mushroom-len...
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Ingredients
categorized
original
3 garlic cloves
2 Tbsp. white or yellow miso
1 Tbsp. honey
1 Tbsp. soy sauce
pinch of red pepper flakes
3 Tbsp. orange juice
1/4 cup rice vinegar
2 packed cups basil leaves
1 packed cup cilantro
3 Tbsp. toasted sesame oil
1 1/2 Tbsp. extra virgin coconut oil, divided
half of a yellow onion, diced
6 oz. shitake mushrooms (halve any large ones)
3/4 cup cooked lentils
2 tsp. apple cider vinegar
sea salt + pepper
small tortillas
1-2 super ripe avocados
3/4 cup fresh grated carrots
micro greens, for garnish
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Avocados, super ripe
(
1
)
Basil, leaves
(
2
packed cups
)
Carrots, fresh
(
3/4
cup
)
Cilantro
(
1
packed cup
)
Half of a yellow onion
(
1
)
Lentils, cooked
(
3/4
cup
)
Micro greens
(
1
)
Shitake mushrooms
(
6
oz.
)
Condiments
Apple cider vinegar
(
2
tsp.
)
Miso, white or yellow
(
2
Tbsp.
)
Rice vinegar
(
1/4
cup
)
Soy sauce
(
1
Tbsp.
)
Cooking & Baking
Coconut oil, extra virgin
(
1 1/2
Tbsp.
)
Garlic cloves
(
3
)
Honey
(
1
Tbsp.
)
Red pepper flakes
(
1
pinch
)
Sea salt + pepper
(
1
)
Sesame oil, toasted
(
3
Tbsp.
)
Bread & Baked Goods
Tortillas, small
(
1
)
Drinks
Orange juice
(
3
Tbsp.
)
Preparation
Read recipe preparation on
sproutedkitchen.com
Sprouted Kitchen
www.sproutedkitchen.com
All 120 recipes
Social Stats
82.8
Rating
1-100
35
Tweets
482
Facebook
Shares
15
StumbleUpon
Views
4,496
PinterestPins
Recipe Stats
Published April 25, 2012 (10 months ago).
118 people saved this recipe.
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