Short-Rib Beef Stew with Ale
- 1/2 cup flour
- 2 Tbsp hot paprika
- 2 teaspoons smoked paprika
- Salt
- Freshly ground black pepper
- 4 pounds bone-in beef short ribs, trimmed of excess fat
- 4 strips thick-cut bacon
- 1 medium onion, chopped
- 4 cloves garlic, finely chopped
- 1 bottle (12 oz.) brown ale
- 1 can (14.5 oz.) whole peeled tomatoes, chopped and juices reserved
- 2 pounds Yukon Gold or russet potatoes
- 2 large carrots
- 1 pound turnips (optional)
- Produce
- Carrots, large (2)
- Garlic (4 cloves)
- Onion, medium (1)
- Tomatoes, whole (1 can)
- Turnips (1 pound)
- Yukon gold or russet potatoes (2 pounds)
- Meat
- Bacon, thick-cut (4 strips)
- Beef short ribs, bone-in (4 pounds)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Flour (1/2 cup)
- Paprika, hot (2 Tbsp)
- Paprika, smoked (2 teaspoons)
- Salt (1)
- Beer, Wine & Liquor
- Ale, brown (1 bottle)
Preparation
Read recipe preparation on simplyrecipes.com
Social Stats
75.9Rating
1-100
1-100
115Tweets
420Facebook
Likes
Likes
1StumbleUpon
Views
Views
1,052PinterestPins
Recipe Stats
Published October 21, 2007 (5 years ago).
10 people saved this recipe.
