Short Ribs Bourguignon
Photo © Deb Perelman
- 1 large baking potato (1 pound), peeled
- 1 small onion (4 ounces), peeled
- 1/4 cup all-purpose flour
- 1 tablespoon matzo meal
- 1 large egg, lightly beaten
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground pepper
- Peanut oil, for frying
- This recipe is vegetarian
- Produce
- Baking potato (1 pound), large (1)
- Onion (4 ounces), small (1)
- Cooking & Baking
- All-purpose flour (1/4 cup)
- Matzo meal (1 tablespoon)
- Peanut oil (1)
- Pepper, freshly ground (1/2 teaspoon)
- Salt (1 1/2 teaspoons)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published December 17, 2006 (6 years ago).
14 people saved this recipe.
