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Short Ribs in Tomato Sauce
http://thepioneerwoman.com/cooking/2011/03/short-ribs-in-tomato-sa...
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Ingredients
categorized
original
8 whole Beef Short Ribs
2 Tablespoons Olive Oil
Salt And Pepper, to taste
1 Tablespoon Sugar
4 cloves Garlic, Crushed
1 whole Medium Onion, Diced
1 cup Red Or White Wine
1 can (28 Ounce) Whole Tomatoes
1 can (14 Ounce) Tomato Sauce
1 teaspoon Salt
¼ teaspoons Red Pepper Flakes
¼ teaspoons Ground Thyme
1 pound Fettuccine
Grated Parmesan Cheese
Minced Fresh Parsley
Ingredients
categorized
original
Produce
Garlic
(
4
cloves
)
Onion, whole Medium
(
1
)
Parsley, Fresh
(
1
)
Thyme, Ground
(
1/4
teaspoons
)
Tomatoes, Whole
(
1
can
)
Meat
Beef short ribs, whole
(
8
)
Condiments
Tomato sauce
(
1
can
)
Cooking & Baking
Olive oil
(
2
Tablespoons
)
Red pepper flakes
(
1/4
teaspoons
)
Salt
(
1
teaspoon
)
Salt and pepper
(
1
)
Sugar
(
1
Tablespoon
)
Pasta & Grains
Fettuccine
(
1
pound
)
Dairy
Parmesan cheese, Grated
(
1
)
Beer, Wine & Liquor
Red or white wine
(
1
cup
)
Preparation
Read recipe preparation on
thepioneerwoman.com
The Pioneer Woman
www.thepioneerwoman.com
All 532 recipes
Social Stats
73.5
Rating
1-100
27
Tweets
697
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Shares
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Views
399
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Recipe Stats
Published March 7, 2011 (1 year ago).
23 people saved this recipe.
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