Shortbread Cookies
- 2 sticks Plus 2 Tablespoons Salted Butter, Softened
- 1 cup Sugar
- 2 cups All-purpose Flour
- 1 cup (scant) Corn Starch
- Cooking & Baking
- All-purpose flour (2 cups)
- Corn starch, scant (1 cup)
- Sugar (1 cup)
- Other
- 2 sticks Plus 2 Tablespoons Salted Butter, Softened
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published August 4, 2009 (3 years ago).
15 people saved this recipe.
