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Shoyu Ramen
http://www.marthastewart.com/342232/shoyu-ramen
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Ingredients
categorized
original
1 teaspoon sesame oil
1 clove garlic, finely chopped
1 teaspoon fresh ginger, finely chopped
3 cups Soup Base
2 packages (3 ounces each) ramen noodles
3 tablespoons soy sauce
1 tablespoon sake
1 teaspoon sea salt
1 teaspoon mirin
1 teaspoon sugar
Chopped scallions, for serving (optional)
Hard-boiled egg, for serving (optional)
Cooked spinach, for serving (optional)
Nori (dried seaweed), for serving (optional)
Bamboo shoots, for serving (optional)
Freshly ground black pepper, for serving (optional)
Ingredients
categorized
original
Produce
Bamboo shoots
(
1
)
Garlic
(
1
clove
)
Ginger, fresh
(
1
teaspoon
)
Nori
(
1
)
Scallions
(
1
)
Spinach, Cooked
(
1
)
Canned Goods
Soup base
(
3
cups
)
Condiments
Mirin
(
1
teaspoon
)
Soy sauce
(
3
tablespoons
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Sea salt
(
1
teaspoon
)
Sesame oil
(
1
teaspoon
)
Sugar
(
1
teaspoon
)
Refrigerated
Egg, Hard
(
1
)
Beer, Wine & Liquor
Sake
(
1
tablespoon
)
Other
2 packages (3 ounces each) ramen noodles
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
14.2
Rating
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Tweets
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Recipe Stats
Published July 29, 2011 (1 year ago).
9 people saved this recipe.
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