Shredded Brussels Sprouts & Apples
- 1 large, crisp apple, cut into bite-sized wedges
- 1 lemon, juice only
- 4 ounces extra-firm tofu cut into tiny-inch cubes (see photo)
- a couple pinches of fine-grain sea salt
- a couple splashes of olive oil
- 2 medium cloves garlic, minced
- a scant tablespoon of maple syrup
- 1/3 cup pine nuts, toasted and chopped
- 12 ounces (3/4 pound). brussels sprouts, washed and cut into 1/8-inch wide ribbons
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Apple, large crisp (1)
- Brussels sprouts (24 ounces)
- Garlic (2 medium cloves)
- Pine nuts, toasted and chopped (1/3 cup)
- Cooking & Baking
- Maple syrup (1 scant tablespoon)
- Sea salt, fine-grain (2 pinches)
- Splashes of olive oil (2)
- Drinks
- Lemon, juice only (1)
- Refrigerated
- Tofu, extra-firm (4 ounces)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published October 29, 2008 (4 years ago).
50 people saved this recipe.
