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Shredded Brussels Sprouts with Pancetta and Caraway
http://glutenfreegirl.com/cook-it-now/
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Ingredients
categorized
original
1 pound Brussels sprouts
3 tablespoons extra-virgin olive oil
4 garlic cloves, finely chopped
1 ½ teaspoons caraway seeds
4 ounces pancetta, diced small (about ½ cup)
½ teaspoon kosher salt
freshly ground black pepper
Ingredients
categorized
original
This recipe is
gluten-free
This recipe is
paleo
Produce
Brussels sprouts
(
1
pound
)
Meat
Pancetta
(
4
ounces
)
Cooking & Baking
Black pepper, freshly ground
(
1
)
Caraway seeds
(
1 1/2
teaspoons
)
Garlic cloves
(
4
)
Kosher salt
(
1/2
teaspoon
)
Olive oil, extra-virgin
(
3
tablespoons
)
Preparation
Read recipe preparation on
glutenfreegirl.com
Gluten Free Girl
glutenfreegirl.com
All 279 recipes
Social Stats
48.6
Rating
1-100
17
Tweets
59
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Views
40
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Recipe Stats
Published November 1, 2011 (1 year ago).
13 people saved this recipe.
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