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Shredded Chicken, Chard and Chickpea Soup
http://www.seriouseats.com/recipes/2012/12/shredded-chicken-chard-...
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Ingredients
categorized
original
2 tablespoons olive oil
1 medium onion, sliced fine (about 1 Âź cups)
Kosher salt and freshly ground black pepper
1 medium clove garlic, minced (about 1 teaspoon)
1 bunch chard, ribs removed and cut into 2-inch ribbons (about 4 to 5 cups)
1 (15 ounce) can of chickpeas, drained and rinsed
1 ½ pounds chicken breast (about 3 medium breasts)
4 cups homemade or store-bought low sodium chicken broth
1 piece parmesan rind (optional)
2 tablespoons lemon juice from 1 lemon
Parmigiano-Reggiano, for grating
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Chard
(
1
bunch
)
Chickpeas
(
1
(15 ounce) can
)
Garlic
(
1
medium clove
)
Lemon juice from 1 lemon
(
2
tablespoons
)
Onion, sliced fine (about 1 aź cups), medium
(
1
)
Meat
A˝ pounds chicken breast
(
1
)
Canned Goods
Chicken broth, homemade or store-bought low sodium
(
4
cups
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
2
tablespoons
)
Dairy
Parmesan
(
1
piece
)
Parmigiano-reggiano
(
1
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
32.4
Rating
1-100
18
Tweets
1
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Views
6
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Recipe Stats
Published December 11, 2012 (2 months ago).
25 people saved this recipe.
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