Shredded Chicken and Tomatillo Tacos with Queso Fresco
- 6 tomatillos, husked and rinsed
- 1 serrano, stem removed
- 1 tablespoon canola oil
- ½ red onion, ends trimmed, skins discarded, and sliced in half lengthwise
- 2 garlic cloves, chopped
- 1 cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tablespoons honey
- 1 ½ cups shredded rotisserie chicken
- 8 corn tortillas
- 1 cup queso fresco, crumbled
- This recipe is gluten-free
- Produce
- Cilantro, fresh (1 cup)
- Lime, Juice of (1)
- Red onion (1/2)
- Serrano (1)
- Tomatillos (6)
- Meat
- Rotisserie chicken (1 1/2 cups)
- Cooking & Baking
- Canola oil (1 tablespoon)
- Garlic cloves (2)
- Honey (2 tablespoons)
- Bread & Baked Goods
- Corn tortillas (8)
- Dairy
- Queso fresco (1 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published June 6, 2011 (1 year ago).
17 people saved this recipe.
