Shredded Romaine Salad
- 1 large head romaine lettuce, leaves separated, cleaned, dried, and cut crosswise into thin strips
- 6 scallions, sliced
- 2 tablespoons chopped dill
- 1/2 cup extra-virgin olive oil
- Juice of 2 lemons
- Coarse salt and freshly ground black pepper
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Dill (2 tablespoons)
- Lemons, Juice of (2)
- Romaine lettuce (1 large head)
- Scallions (6)
- Cooking & Baking
- Olive oil, extra-virgin (1/2 cup)
- Salt and freshly ground black pepper, Coarse (1)
Preparation
Read recipe preparation on marthastewart.com
Social Stats
31.6Rating
1-100
1-100
5Tweets
0Facebook
Shares
Shares
0StumbleUpon
Views
Views
52PinterestPins
Recipe Stats
Published February 8, 2012 (1 year ago).
35 people saved this recipe.
