Shredded Romaine in a Korean Sesame Vinaigrette
- 1 tablespoon sesame oil
- 1/2 lime (juice)
- 1 tablespoon soy sauce
- 1 tablespoon gochugaru (Korean chili powder)
- 1 tablespoon sesame seeds (toasted)
- 1/2 head romaine lettuce (shredded)
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Romaine lettuce (1/2 head)
- Condiments
Soy sauce (1 tablespoon)
- Cooking & Baking
- Gochugaru (1 tablespoon)
- Sesame oil (1 tablespoon)
- Sesame seeds, toasted (1 tablespoon)
- Drinks
- Lime (juice) (1/2)
Preparation
Read recipe preparation on closetcooking.com
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Published August 22, 2009 (3 years ago).
8 people saved this recipe.
