Shredded Tex-Mex Crock-Pot Chicken
- 4 boneless, skinless chicken breasts
- 1 1/4 teaspoon cumin
- 1 tablespoon chili powder
- 1/2 teaspoon coriander
- 1/4 teaspoon paprika
- 1 1/2 teaspoon salt
- 1/2 tsp black pepper
- 1/3 cup chicken broth
- 1/3 cup (packed) cilantro leaves, chopped
- 2 limes
- 1 large onion, chopped
- 1 jalapeno, seeded and minced
- 4 garlic cloves, minced
- 1 tablespoon olive oil
- This recipe is gluten-free (some ingredients require gluten-free brands)
- This recipe is paleo
- Produce
- Cilantro, packed leaves (1/3 cup)
- Coriander (1/2 teaspoon)
- Cumin (1 1/4 teaspoon)
- Jalapeno (1)
- Limes (2)
- Onion, large (1)
- Meat
- Chicken breasts, boneless skinless (4)
- Canned Goods
Chicken broth (1/3 cup)
- Cooking & Baking
- Black pepper (1/2 tsp)
- Chili powder (1 tablespoon)
- Garlic cloves (4)
- Olive oil (1 tablespoon)
- Paprika (1/4 teaspoon)
- Salt (1 1/2 teaspoon)
Preparation
Read recipe preparation on goodlifeeats.com
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Recipe Stats
Published September 21, 2010 (2 years ago).
262 people saved this recipe.
