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Shrimp, Artichoke & New Potato Stew for Two
http://www.cleaneatingmag.com/Recipes/Recipe/Shrimp-Artichoke-New-...
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Ingredients
categorized
original
1 tbsp olive oil
1/4 onion, cut into 1/2-inch pieces
2 cloves garlic, thinly sliced
1 cup no-salt-added diced tomatoes (with juices)
2/3 cup low-sodium vegetable broth
4 oz small white or red creamer potatoes, cut into 1/2-inch wedges
1 tbsp fresh oregano, chopped
1/4 tsp fine sea salt
1/4 tsp ground black pepper
1 tbsp Italian parsley, chopped, divided
8 oz raw shrimp
1 cup frozen artichoke hearts, thawed (about 1/2 8-oz pkg)
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Artichoke hearts, frozen
(
1
cup
)
Creamer potatoes, small white or red
(
4
oz
)
Garlic
(
2
cloves
)
Italian parsley
(
1
tbsp
)
Onion
(
1/4
)
Oregano, fresh
(
1
tbsp
)
Tomatoes, no-salt-added with juices
(
1
cup
)
Seafood
Shrimp, raw
(
8
oz
)
Canned Goods
Vegetable broth, low-sodium
(
2/3
cup
)
Cooking & Baking
Black pepper, ground
(
1/4
tsp
)
Olive oil
(
1
tbsp
)
Sea salt, fine
(
1/4
tsp
)
Preparation
Read recipe preparation on
cleaneatingmag.com
Clean Eating
cleaneatingmag.com
All 325 recipes
Social Stats
29.1
Rating
1-100
1
Tweets
10
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Views
56
PinterestPins
Recipe Stats
Published February 9, 2012 (1 year ago).
2 people saved this recipe.
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