Shrimp Artichoke Pot Pie
- 3 tablespoons butter
- 2 cloves garlic, minced
- 2 pounds of shrimp, peeled and deveined
- 1/4 teaspoon red pepper
- 1 tablespoon olive oil
- 2 shallots, minced
- 2 nine ounce packages frozen artichoke hearts, thawed and quartered
- 1/2 cup heavy cream
- 1 tablespoon chopped fresh tarragon
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 1/2 cup freshly grated parmesan cheese
- This recipe is gluten-free
- Produce
- Artichoke hearts, frozen (2 nine ounce packages)
- Garlic (2 cloves)
- Shallots (2)
- Tarragon, fresh (1 tablespoon)
- Seafood
- Shrimp (2 pounds)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Pepper, fresh ground (1/4 teaspoon)
- Red pepper (1/4 teaspoon)
- Salt (1/2 teaspoon)
- Dairy
- Butter (3 tablespoons)
- Heavy cream (1/2 cup)
- Parmesan cheese (1/2 cup)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published June 5, 2012 (8 months ago).
76 people saved this recipe.
