Shrimp Biryani
- 2 cups basmati rice
- 1 pound medium shrimp, shelled and deveined
- 1 teaspoon salt
- 1/2 teaspoon ground turmeric
- One 1-inch piece ginger
- 4 large garlic cloves
- 1/4 bunch cilantro
- 2 serrano chiles
- 4 tablespoons neutral oil, such as vegetable or canola
- 1 teaspoon whole black peppercorns
- One 1 1/2-inch cinnamon stick
- 1/2 teaspoon whole cloves
- 10 whole green cardamom pods
- 2 bay leaves
- 1 large yellow onion, chopped
- Salt
- 2 tablespoons unsalted butter
- 2 mint sprigs, chopped
- This recipe is gluten-free
- Produce
- Bay leaves (2)
- Cilantro (1/4 bunch)
- Ginger (1 1-inch piece)
- Mint, sprigs (2)
- Serrano chiles (2)
- Yellow onion, large (1)
- Seafood
- Shrimp, medium (1 pound)
- Cooking & Baking
- 1 1/2-inch cinnamon stick (1)
- Cardamom pods, whole green (10)
- Cloves, whole (1/2 teaspoon)
- Garlic cloves, large (4)
- Neutral oil (4 tablespoons)
- Peppercorns, whole black (1 teaspoon)
- Salt (1 teaspoon)
- Salt (1)
- Turmeric, ground (1/2 teaspoon)
- Pasta & Grains
- Basmati rice (2 cups)
- Dairy
- Butter, unsalted (2 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published November 2, 2011 (1 year ago).
25 people saved this recipe.
