Shrimp Burgers with Roasted Garlic-Orange aioli
- 2 large egg yolks, room temperature
- 1/2 cup extra virgin olive oil
- 1/2 cup grapeseed oil
- 3 large roasted garlic cloves, finely chopped to a paste
- 2 T freshly squeezed orange juice + 1 tsp finely grated zest (from 1 orange)
- Kosher salt + freshly ground black pepper
- 1.5 lb shrimp, peeled and deveined, finely chopped by hand
- 5 T olive oil
- ¼ cup finely chopped fennel, from one small bulb (fronds reserved)
- ¼ cup finely chopped shallots
- ¼ cup finely chopped red bell pepper
- 2 T finely chopped fennel fronds
- 1 T finely chopped chives
- 1 T zest from 1 orange
- Kosher salt + freshly ground black pepper
- 1 to 2 T of roasted garlic-orange aioli
- toasted hamburger buns (for serving)
- Produce
- 1 orange, zest from (1 T)
- Chives (1 T)
- Red bell pepper (1/4 cup)
- Shallots (1/4 cup)
- Seafood
- Shrimp (1 1/2 lb)
- Condiments
- Garlic-orange aioli, roasted (1 T)
- Cooking & Baking
- Fennel (1/4 cup)
- Fennel fronds (2 T)
- Garlic cloves, large roasted (3)
- Grapeseed oil (1/2 cup)
- Kosher salt freshly ground black pepper (2)
- Olive oil, extra virgin (1/2 cup)
- Olive oil (5 T)
- Bread & Baked Goods
- Hamburger buns, toasted (1)
- Drinks
- Orange juice, freshly squeezed (2 T)
- Refrigerated
- Egg yolks, large (2)
Preparation
Read recipe preparation on food52.com
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Published May 26, 2011 (1 year ago).
50 people saved this recipe.
