Shrimp Chowder
- 2 tablespoons unsalted butter
- 1 small yellow onion, diced small
- 2 cups corn kernels (from 3 ears), cobs reserved
- 4 medium Yukon Gold potatoes, peeled and cut into 1/2-inch pieces (5 cups)
- Salt and pepper
- 5 cups whole milk
- 1 pound medium shrimp, peeled and deveined
- 1/4 cup thinly sliced fresh basil leaves, plus more for serving
- Crusty bread (optional)
- Produce
- Basil, fresh leaves (1/4 cup)
- Corn (2 cups)
- Yellow onion, small (1)
- Yukon gold potatoes, peeled and cut into 1/2-inch pieces (5 cups), medium (4)
- Seafood
- Shrimp, medium (1 pound)
- Cooking & Baking
- Salt and pepper (1)
- Bread & Baked Goods
- Bread, Crusty (1)
- Dairy
- Butter, unsalted (2 tablespoons)
- Whole milk (5 cups)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published September 12, 2012 (5 months ago).
47 people saved this recipe.
