Shrimp Creole
- 2 tsp olive oil
- 1 medium onion, chopped
- 1/2 cup green bell pepper, chopped
- 1/2 cup celery, chopped
- 2 cloves of garlic, minced
- 14-ounce can of diced tomatoes
- 8 oz tomato sauce
- 1/4 teaspoon of cayenne pepper
- 1/4 tsp Cajun Seasoning such as Slap Your Mama (more or less to taste)
- 1 bay leaf
- 1 tbsp of all purpose flour (leave out for gluten-free)
- 2 tbsp water
- 1 lb of large shrimp, peeled and deveined
- 2 tsp Worcestershire sauce
- 2 tsp hot sauce, to taste
- 1 medium scallion, sliced
- 2 tbsp fresh parsley, chopped
- salt to taste
- Produce
- Bay leaf (1)
- Celery (1/2 cup)
- Garlic (2 cloves)
- Green bell pepper (1/2 cup)
- Onion, medium (1)
- Parsley, fresh (2 tbsp)
- Scallion, medium (1)
- Tomatoes (1 14-ounce can)
- Seafood
- Shrimp, large (1 lb)
- Condiments
- Hot sauce (2 tsp)
- Tomato sauce (8 oz)
- Worcestershire sauce (2 tsp)
- Cooking & Baking
- All purpose flour (1 tbsp)
- Cajun seasoning such as slap your mama (1/4 tsp)
- Cayenne pepper (1/4 teaspoon)
- Olive oil (2 tsp)
- Salt (1)
- Drinks
- Water (2 tbsp)
Preparation
Read recipe preparation on skinnytaste.com
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Published March 3, 2011 (1 year ago).
56 people saved this recipe.
