Shrimp Dip
- 8 ounces cream cheese, room temp
- 1/4 cup mayonnaise
- 2 to 4 Tbsp of lemon juice (2 if regular lemon, 4 if Meyer lemon), more to taste
- 1 teaspoon finely grated lemon zest
- 3/4 pound cooked, shelled, small pink shrimp (salad shrimp)
- 1/4 cup sliced scallions, including the greens
- 2 Tbsp finely chopped fresh parsley
- 1/4 teaspoon Tabasco or Crystal hot sauce
- Freshly ground black pepper to taste
- This recipe is gluten-free
- Produce
- Lemon, zest (1 teaspoon)
- Parsley, fresh (2 Tbsp)
- Scallions (1/4 cup)
- Seafood
- Pink shrimp, cooked small (3/4 pound)
- Condiments
- Mayonnaise (1/4 cup)
- Tabasco or crystal hot sauce (1/4 teaspoon)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Drinks
- Lemon juice (2 Tbsp)
- Dairy
- Cream cheese (8 ounces)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published December 15, 2011 (1 year ago).
100 people saved this recipe.
