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Shrimp Etouffee

http://www.closetcooking.com/2013/02/shrimp-etouffee.html
  • Ingredients
  • categorized
  • original
  • Produce
  • Bell pepper (1/2 cup)
  • Celery (1/2 cup)
  • Garlic (4 cloves)
  • Green onions (1/2 cup)
  • Onion (1 cup)
  • Parsley (1/4 cup)
  • Thyme (1 teaspoon)
  • Tomato (1 cup)
  • Seafood
  • Shrimp stock (2 cups)
  • Condiments
  • Hot sauce (1)
  • Worcestershire sauce (1 tablespoon)
  • Cooking & Baking
  • Creole seasoning (1 tablespoon)
  • Flour (4 tablespoons)
  • Salt and pepper (1)
  • Drinks
  • Lemon juice (2 tablespoons)
  • Dairy
  • Butter (6 tablespoons)
  • Other
  • 1 pound shrimp shelled and deviened

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Published February 8, 2013 (1 week ago).

56 people saved this recipe.

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