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Shrimp Etouffee
http://www.closetcooking.com/2013/02/shrimp-etouffee.html
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Ingredients
categorized
original
4 tablespoons butter
4 tablespoons flour
1 cup onion, diced
1/2 cup celery, diced
1/2 cup bell pepper, diced
4 cloves garlic
1 teaspoon thyme, chopped
2 cups shrimp stock
1 cup tomato, diced
1 tablespoon creole seasoning
1 tablespoon Worcestershire sauce
1 pound shrimp shelled and deviened
hot sauce to taste
salt and pepper to taste
2 tablespoons butter
2 tablespoons lemon juice (~1/2 lemon)
1/2 cup green onions, sliced
1/4 cup parsley, chopped
Ingredients
categorized
original
Produce
Bell pepper
(
1/2
cup
)
Celery
(
1/2
cup
)
Garlic
(
4
cloves
)
Green onions
(
1/2
cup
)
Onion
(
1
cup
)
Parsley
(
1/4
cup
)
Thyme
(
1
teaspoon
)
Tomato
(
1
cup
)
Seafood
Shrimp stock
(
2
cups
)
Condiments
Hot sauce
(
1
)
Worcestershire sauce
(
1
tablespoon
)
Cooking & Baking
Creole seasoning
(
1
tablespoon
)
Flour
(
4
tablespoons
)
Salt and pepper
(
1
)
Drinks
Lemon juice
(
2
tablespoons
)
Dairy
Butter
(
6
tablespoons
)
Other
1 pound shrimp shelled and deviened
Preparation
Read recipe preparation on
closetcooking.com
Closet Cooking
www.closetcooking.com
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Social Stats
66.3
Rating
1-100
22
Tweets
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0
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Recipe Stats
Published February 8, 2013 (1 week ago).
56 people saved this recipe.
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