Shrimp Fried Rice
- 8 ounces small raw shrimp, shelled and deveined
- 1/2 teaspoon kosher salt
- freshly ground black pepper
- 1/2 teaspoon cornstarch
- 2 tablespoons cooking oil, divided
- 3 eggs, beaten
- 2 stalks green onion, minced
- 4 cups leftover rice, grains separated well
- 3/4 cup frozen peas and carrots, defrosted
- 1 tablespoon soy sauce (use gluten-free soy sauce if you are making a gluten-free version)
- 1 teaspoon sesame oil
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Green onion (2 stalks)
- Peas and carrots, frozen (3/4 cup)
- Seafood
- Shrimp, small raw (8 ounces)
- Condiments
Soy sauce (1 tablespoon)
- Cooking & Baking
- Black pepper, freshly ground (1)
- Cooking oil (2 tablespoons)
- Cornstarch (1/2 teaspoon)
- Kosher salt (1/2 teaspoon)
- Sesame oil (1 teaspoon)
- Pasta & Grains
- Rice (4 cups)
- Refrigerated
- Eggs (3)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published August 19, 2008 (4 years ago).
67 people saved this recipe.
