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Shrimp & Grits
http://www.bonappetit.com/recipes/2011/09/shrimp-and-grits
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Ingredients
categorized
original
1 cup yellow grits (not instant)
1 cup grated sharp white cheddar
1 tablespoon unsalted butter
1 jalapeño, seeded, diced
1/4 cup heavy cream
Kosher salt, freshly ground pepper
1/2 cup 1/3" cubes tasso, andouille sausage, or bacon
1 tablespoon vegetable oil (optional)
3 garlic cloves, sliced
2 tablespoons (1/4 stick) butter, divided
16 large shrimp (about 1 pound), peeled, deveined
1/4 cup (or more) beer
1/4 cup low-salt chicken stock
4 large eggs
1 tablespoon chopped fresh tarragon
Ingredients
categorized
original
Produce
Jalapeno
(
1
)
Tarragon, fresh
(
1
tablespoon
)
Breakfast Foods
Grits, yellow
(
1
cup
)
Seafood
Shrimp (about 1 pound), large
(
16
)
Canned Goods
Chicken stock, low-salt
(
1/4
cup
)
Cooking & Baking
Garlic cloves
(
3
)
Kosher salt
(
1
)
Vegetable oil
(
1
tablespoon
)
Dairy
Butter, unsalted
(
1
tablespoon
)
Butter
(
2
tablespoons
)
Cheddar, grated sharp white
(
1
cup
)
Heavy cream
(
1/4
cup
)
Refrigerated
Eggs, large
(
4
)
Beer, Wine & Liquor
Beer
(
1/4
cup
)
Other
1/2 cup 1/3" cubes tasso, andouille sausage, or bacon
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,339 recipes
Social Stats
78.0
Rating
1-100
21
Tweets
242
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Shares
2,068
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Views
1,314
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Recipe Stats
Published September 8, 2011 (1 year ago).
88 people saved this recipe.
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