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Shrimp Gumbo with Andouille Sausage
http://www.simplyrecipes.com/recipes/shrimp_gumbo_with_andouille_s...
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Ingredients
categorized
original
1/2 cup peanut oil, or other vegetable oil
1/2 cup flour
1 green pepper, chopped
1 medium onion, chopped
3 celery stalks, chopped
4 garlic cloves, minced
1 Tbsp Cajun seasoning
1 quart shellfish or chicken stock, plus 1 cup water
2 teaspoons Worcestershire sauce
8-12 ounces smoked andouille sausage, cut into 1/4-inch thick rounds
2 pounds shrimp, peeled and deveined
Salt and pepper to taste
3-5 green onions, white and green parts, chopped
File powder (optional)
Hot sauce (such as Tabasco) to taste
Ingredients
categorized
original
Produce
Celery stalks
(
3
)
Green onions
(
3
)
Green pepper
(
1
)
Onion, medium
(
1
)
Seafood
Shrimp
(
2
pounds
)
Meat
Andouille sausage, smoked
(
8
ounces
)
Canned Goods
Shellfish or chicken stock
(
1
quart
)
Condiments
Hot sauce
(
1
)
Worcestershire sauce
(
2
teaspoons
)
Cooking & Baking
Cajun seasoning
(
1
Tbsp
)
Flour
(
1/2
cup
)
Garlic cloves
(
4
)
Peanut oil
(
1/2
cup
)
Salt and pepper
(
1
)
Other
File powder (optional)
Preparation
Read recipe preparation on
simplyrecipes.com
Simply Recipes
www.simplyrecipes.com
All 1,303 recipes
Social Stats
76.4
Rating
1-100
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Tweets
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Shares
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Views
0
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Recipe Stats
Published February 9, 2013 (1 week ago).
27 people saved this recipe.
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