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Shrimp Kung Pao
http://www.closetcooking.com/2008/06/shrimp-kung-pao.html
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Ingredients
categorized
original
1 pound shrimp (peeled and deveined)
1 teaspoon corn starch
1 teaspoon water
2 teaspoons soy sauce
2 teaspoons Shao Xing rice wine
1 tablespoon oil
10 dried red chilies (cut in half)
1 tablespoon Sichuan peppercorns (toasted)
5 green onions (sliced)
1 tablespoon garlic (chopped)
1 tablespoon ginger (grated)
1 teaspoon dark soy sauce
1 teaspoon light soy sauce
3 teaspoons Chinese black vinegar
1 teaspoon sesame oil
1 tablespoon chicken stock
2 teaspoons sugar
1 teaspoon cornstarch
1 handful roasted peanuts (roughly chopped)
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Garlic
(
1
tablespoon
)
Ginger
(
1
tablespoon
)
Green onions
(
5
)
Peanuts, roasted
(
1
handful
)
Red chilies, dried
(
10
)
Seafood
Shrimp
(
1
pound
)
Canned Goods
Chicken stock
(
1
tablespoon
)
Condiments
Chinese black vinegar
(
3
teaspoons
)
Soy sauce
(
2
teaspoons
)
Soy sauce, dark
(
1
teaspoon
)
Soy sauce, light
(
1
teaspoon
)
Cooking & Baking
Cornstarch
(
2
teaspoon
)
Oil
(
1
tablespoon
)
Sesame oil
(
1
teaspoon
)
Sichuan peppercorns, toasted
(
1
tablespoon
)
Sugar
(
2
teaspoons
)
Drinks
Water
(
1
teaspoon
)
Beer, Wine & Liquor
Shao xing rice wine
(
2
teaspoons
)
Preparation
Read recipe preparation on
closetcooking.com
Closet Cooking
www.closetcooking.com
All 1,474 recipes
Social Stats
41.8
Rating
1-100
1
Tweets
17
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Shares
1
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Views
826
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Recipe Stats
Published June 5, 2008 (4 years ago).
4 people saved this recipe.
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