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Shrimp Kung Pao

http://www.closetcooking.com/2008/06/shrimp-kung-pao.html
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free (some ingredients require gluten-free brands)
  • Produce
  • Garlic (1 tablespoon)
  • Ginger (1 tablespoon)
  • Green onions (5)
  • Peanuts, roasted (1 handful)
  • Red chilies, dried (10)
  • Seafood
  • Shrimp (1 pound)
  • Canned Goods
  • Chicken stock (1 tablespoon)
  • Condiments
  • Chinese black vinegar (3 teaspoons)
  • Soy sauce (2 teaspoons)
  • Soy sauce, dark (1 teaspoon)
  • Soy sauce, light (1 teaspoon)
  • Cooking & Baking
  • Cornstarch (2 teaspoon)
  • Oil (1 tablespoon)
  • Sesame oil (1 teaspoon)
  • Sichuan peppercorns, toasted (1 tablespoon)
  • Sugar (2 teaspoons)
  • Drinks
  • Water (1 teaspoon)
  • Beer, Wine & Liquor
  • Shao xing rice wine (2 teaspoons)

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Recipe Stats

Published June 5, 2008 (4 years ago).

4 people saved this recipe.

Kt Obermanns
LaQuita Spohn
Donielle Williams
Guylaine Martel

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