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Shrimp, Lemon, Herb and Feta Macaroni and Cheese
http://www.theperfectpantry.com/2010/01/lemons-recipe-shrimp-lemon...
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Ingredients
categorized
original
13.25 oz rotini
1 lb frozen large shrimp, 31-40 size
2/3 lb feta, crumbled, divided
3/4 cup panko
Zest of 2 large lemons, divided
4 Tbsp chopped flat-leaf parsley, divided
4 Tbsp butter
1/2 cup all-purpose unbleached flour
4 cups milk (whole or 2%)
1/2 lb gruyere or fontiago or Danish fontina, grated (or chopped in a food processor)
2 Tbsp chopped fresh dill weed
1/2 to 1 tsp kosher salt
1/2 to 1 tsp fresh black pepper
Ingredients
categorized
original
Produce
Dill weed, fresh
(
2
Tbsp
)
Flat-leaf parsley
(
4
Tbsp
)
Lemons, Zest of large
(
2
)
Seafood
Shrimp, frozen large
(
1
lb
)
Cooking & Baking
All-purpose unbleached flour
(
1/2
cup
)
Black pepper, fresh
(
1/2
tsp
)
Kosher salt
(
1/2
tsp
)
Pasta & Grains
Rotini
(
13 1/4
oz
)
Bread & Baked Goods
Panko
(
3/4
cup
)
Dairy
Butter
(
4
Tbsp
)
Feta
(
2/3
lb
)
Gruyere or fontiago or danish fontina
(
1/2
lb
)
Other
4 cups milk (whole or 2%)
Preparation
Read recipe preparation on
theperfectpantry.com
The Perfect Pantry
www.theperfectpantry.com
All 648 recipes
Social Stats
54.1
Rating
1-100
2
Tweets
44
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Shares
29,782
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Views
294
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Recipe Stats
Published January 31, 2010 (3 years ago).
9 people saved this recipe.
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