Shrimp Linguine in a Tomato and White Wine Sauce
- 1 tablespoon olive oil
- 1 onion (diced)
- 4 cloves garlic (chopped)
- chili flakes to taste
- 1/4 cup white wine
- 1 (28 ounce) can plum tomatoes (crushed)
- 1/2 teaspoon oregano
- salt and pepper to taste
- 1 pound shrimp (peeled and deviened)
- 1/2 cup fresh herbs such as parsley and basil (chopped)
- 1 pound linguine
- Produce
- Chili flakes (1)
- Garlic (4 cloves)
- Herbs such as parsley and basil, fresh (1/2 cup)
- Onion (1)
- Oregano (1/2 teaspoon)
- Plum tomatoes (1 (28 ounce) can)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Salt and pepper (1)
- Pasta & Grains
- Linguine (1 pound)
- Beer, Wine & Liquor
- White wine (1/4 cup)
- Other
- 1 pound shrimp (peeled and deviened)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published January 4, 2010 (3 years ago).
28 people saved this recipe.
