Shrimp Melts
- 2 lemons, cut in half
- 1 tablespoon Old Bay seasoning
- 2 bay leaves
- 2 tablespoons kosher salt
- 2 pounds shrimp (large or medium), peeled and deveined
- 4 hot dog rolls
- Butter, room temperature
- 1/2 cup mayonnaise
- 1/4 cup minced red onion
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 tablespoon lemon juice (preferably fresh)
- 1 teaspoon Dijon mustard
- 1/4 teaspoon hot sauce (Tabasco or whatever your fave is)
- Fresh ground pepper
- 1 1/2 cup shredded Gruyere or Swiss cheese
- Produce
- Bay leaves (2)
- Chives, fresh (1 tablespoon)
- Lemons (2)
- Parsley, fresh (2 tablespoons)
- Red onion (1/4 cup)
- Seafood
- Shrimp, large or medium (2 pounds)
- Meat
- Hot dog rolls (4)
- Condiments
- Dijon mustard (1 teaspoon)
- Hot sauce (1/4 teaspoon)
- Mayonnaise (1/2 cup)
- Cooking & Baking
- Kosher salt (2 tablespoons)
- Old bay seasoning (1 tablespoon)
- Pepper, Fresh ground (1)
- Drinks
- Lemon juice (1 tablespoon)
- Dairy
- Butter (1)
- Gruyere or swiss cheese (1 1/2 cup)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published December 30, 2012 (1 month ago).
79 people saved this recipe.
