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Shrimp Pad Thai on the Lighter Side
http://www.skinnytaste.com/2012/06/shrimp-pad-thai-on-lighter-side...
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Ingredients
categorized
original
3 oz packaged rice noodles (rice sticks)
2 tsp oil
1 clove garlic, finely minced
6 oz medium-sized shrimp, shelled and deveined
2 oz fried firm tofu, cut into slices (optional)
1 large egg
1 large egg white
5 oz bean sprouts
1 oz Chinese chives (or scallions), cut into 2-inch lengths
1 tbsp crushed peanuts
lime wedges
1 1/2 tbsp fish sauce (Thai Kitchen brand for gluten free)
1 tbsp sugar
2 tbsp water
1 tbsp rice vinegar
1/2 tsp chili powder or more, to taste
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Bean sprouts
(
5
oz
)
Garlic
(
1
clove
)
Lime, wedges
(
1
)
Peanuts
(
1
tbsp
)
Seafood
Shrimp, medium-sized
(
6
oz
)
Condiments
Fish sauce
(
1 1/2
tbsp
)
Rice vinegar
(
1
tbsp
)
Cooking & Baking
Chili powder
(
1/2
tsp
)
Chinese chives
(
1
oz
)
Oil
(
2
tsp
)
Sugar
(
1
tbsp
)
Pasta & Grains
Packaged rice noodles
(
3
oz
)
Drinks
Water
(
2
tbsp
)
Refrigerated
Egg, large
(
1
)
Egg white, large
(
1
)
Tofu, fried firm
(
2
oz
)
Preparation
Read recipe preparation on
skinnytaste.com
Skinny Taste
www.skinnytaste.com
All 745 recipes
Social Stats
80.4
Rating
1-100
29
Tweets
471
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Shares
1
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Views
9,712
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Recipe Stats
Published June 7, 2012 (8 months ago).
388 people saved this recipe.
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