Shrimp Pasta in a Foil Package
- ½ cups Olive Oil
- 4 cloves Garlic, Minced
- 3 whole 14.5 Ounce Cans Diced (or Whole) Tomatoes
- ½ cups White Wine
- 2 pounds Jumbo Or Large Shrimp, Peeled And Deveined
- Salt And Pepper, to taste
- Fresh Parsley, Minced
- 1 pound Linguine, Uncooked
- Red Pepper Flakes, to taste
- Produce
- Garlic (4 cloves)
- Parsley, Fresh (1)
- Tomatoes (3 whole 14.5 Ounce Cans)
- Seafood
- Shrimp, Jumbo Or Large (2 pounds)
- Cooking & Baking
- Olive oil (1/2 cups)
- Red pepper flakes (1)
- Salt and pepper (1)
- Pasta & Grains
- Linguine (1 pound)
- Beer, Wine & Liquor
- White wine (1/2 cups)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published December 8, 2009 (3 years ago).
722 people saved this recipe.
