Shrimp, Peas and Rice
- 1 lb shrimp, peeled and deveined (weight after peeled)
- 1 cup uncooked long grain rice
- 2 cups fat free chicken broth
- 1/2 cup frozen peas
- 1 tablespoon light butter spread (I used Smart Balance light)
- 2 tsp plus 1 tbsp olive oil
- 2 tbsp grated Pecorino Romano cheese
- 1 tbsp chopped parsley
- salt and fresh pepper
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Parsley (1 tbsp)
- Peas, frozen (1/2 cup)
- Seafood
- Shrimp (1 lb)
- Canned Goods
Chicken broth, fat free (2 cups)
- Condiments
- Butter spread, light (1 tablespoon)
- Cooking & Baking
- Olive oil (5 tsp)
- Salt and fresh pepper (1)
- Pasta & Grains
- Rice, long grain (1 cup)
- Dairy
- Pecorino romano cheese, grated (2 tbsp)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published May 28, 2009 (3 years ago).
29 people saved this recipe.
