Shrimp Picadillo
- 1 Tbsp vegetable or canola oil
- 1 medium onion, diced
- 1 large green pepper, diced
- 3 cloves garlic, minced
- 1/4 cup tomato sauce
- Large pinch of cinnamon
- 1/2 cup dry white wine
- 1/4 cup roughly chopped stuffed green olives
- 1/4 cup golden raisins
- 1 Tbsp capers, rinsed and roughly chopped
- 2 Tbsp distilled white vinegar
- 1/4 tsp sugar
- 1 tsp salt
- 1/2 tsp fresh black pepper
- 1-1/4 lbs large shrimp (21-25 size), peeled and deveined
- This recipe is gluten-free
- Produce
- Garlic (3 cloves)
- Golden raisins (1/4 cup)
- Green pepper, large (1)
- Onion, medium (1)
- Seafood
- Shrimp, large (1 1/4 lbs)
- Condiments
- Capers (1 Tbsp)
- Distilled white vinegar (2 Tbsp)
- Stuffed green olives (1/4 cup)
- Tomato sauce (1/4 cup)
- Cooking & Baking
- Black pepper, fresh (1/2 tsp)
- Cinnamon (1 Large pinch)
- Salt (1 tsp)
- Sugar (1/4 tsp)
- Vegetable or canola oil (1 Tbsp)
- Beer, Wine & Liquor
- White wine, dry (1/2 cup)
Preparation
Read recipe preparation on theperfectpantry.com
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Recipe Stats
Published April 24, 2012 (9 months ago).
112 people saved this recipe.
