Shrimp Po' Boy
- 1 pound shrimp (shelled and deviened)
- 1 tablespoon oil
- 1 tablespoon creole seasoning
- 1 baguette (cut into 4 sandwich sized lengths and sliced in half)
- 1 cup lettuce (shredded)
- 2 large tomatoes (sliced)
- 1/4 cup remoulade sauce
- Produce
- Lettuce (1 cup)
- Tomatoes, large (2)
- Condiments
- Remoulade sauce (1/4 cup)
- Cooking & Baking
- Creole seasoning (1 tablespoon)
- Oil (1 tablespoon)
- Bread & Baked Goods
- Baguette (1)
- Other
- 1 pound shrimp (shelled and deviened)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published February 8, 2010 (3 years ago).
7 people saved this recipe.
