Shrimp Po Boy Sandwich
- 1 pound medium shrimp, shelled, deveined, with tails removed
- 3/4 cup fine cornmeal
- 3/4 cup flour
- 1 Tbsp Cajun seasoning
- 1 teaspoon salt
- 2 eggs, beaten
- Peanut oil for frying
- 1/2 head iceberg lettuce, shredded
- 2-3 tomatoes, sliced about 1/4 inch thick
- 4 small French sandwich rolls
- 1/4 cup mustard, preferably Creole mustard
- 1 1/4 cups mayo
- 1 teaspoon pickle juice or vinegar
- 1 teaspoon hot sauce (Crystal, Tabasco, etc)
- 1 large garlic clove, minced and smashed
- 1 Tbsp sweet paprika
- 1-2 teaspoons Cajun seasoning
- Produce
- Iceberg lettuce (1/2 head)
- Tomatoes (2)
- Seafood
- Shrimp, medium (1 pound)
- Condiments
- Hot sauce (1 teaspoon)
- Mayo (1 1/4 cups)
- Mustard (1/4 cup)
- Pickle juice or vinegar (1 teaspoon)
- Cooking & Baking
- Cajun flavorer (1 1/3 Tbsp)
- Cornmeal, fine (3/4 cup)
- Flour (3/4 cup)
- Garlic clove, large (1)
- Paprika, sweet (1 Tbsp)
- Peanut oil (1)
- Salt (1 teaspoon)
- Bread & Baked Goods
- French sandwich rolls, small (4)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published July 18, 2011 (1 year ago).
123 people saved this recipe.
