Shrimp Po' Boy with Remoulade
- 3/4 cup All-Purpose Flour
- 1/3 cup Cornmeal
- 1/4 cup Cornstarch
- Creole or Cajun Spice Mix or Cayenne Pepper, optional, a few dashes
- 1 pound medium raw Shrimp, cleaned, tails off
- Canola oil, for frying
- French baguette, cut lengthwise into rolls, toasted/grilled
- Seafood
- Shrimp, medium raw (1 pound)
- Cooking & Baking
- All-purpose flour (3/4 cup)
- Canola oil (1)
- Cornmeal (1/3 cup)
- Cornstarch (1/4 cup)
- Creole or cajun spice mix or cayenne pepper (1)
- Bread & Baked Goods
- French baguette (1)
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Published July 27, 2010 (2 years ago).
3 people saved this recipe.
