Shrimp Po'boys
- 1/2 cup mayonnaise
- 6 tablespoons chopped cornichons or dill pickles
- 3/4 to 1 teaspoon cayenne pepper, divided
- 1 cup cornmeal
- 2 teaspoons coarse salt
- 1 1/2 cups vegetable oil
- 1 pound medium shrimp, peeled and deveined
- 4 hoagie rolls, split
- 1 medium tomato, sliced
- 8 leaves butter lettuce, such as Bibb or Boston
- Produce
- Butter lettuce, leaves (8)
- Tomato, medium (1)
- Seafood
- Shrimp, medium (1 pound)
- Condiments
- Cornichons or dill pickles (6 tablespoons)
- Mayonnaise (1/2 cup)
- Cooking & Baking
- Cayenne pepper (3/4 teaspoon)
- Cornmeal (1 cup)
- Salt, coarse (2 teaspoons)
- Vegetable oil (1 1/2 cups)
- Bread & Baked Goods
- Hoagie rolls (4)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published August 28, 2012 (4 months ago).
49 people saved this recipe.
