Shrimp Pork Dumplings (Ebi to Butaniku no Gyoza)
- 1/2 pound medium raw shrimp, shelled and deveined
- 2 ounces ground pork
- 1 leek, white and light green portion finely chopped
- 2 teaspoons freshly grated ginger
- 1/2 teaspoon sesame oil
- 1/2 teaspoon cornstarch
- 1/4 teaspoon soy sauce
- 1/4 teaspoon salt
- pinch of sugar
- 20 gyoza wrappers (round wonton wrappers)
- 1 tablespoon vegetable oil
- 1/4 cup water
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Ginger (2 teaspoons)
- Leek (1)
- Seafood
- Shrimp, medium raw (1/2 pound)
- Meat
- Ground pork (2 ounces)
- Condiments
- Rice vinegar (2 tablespoons)
Soy sauce (6 1/4 teaspoon)
- Cooking & Baking
- Cornstarch (1/2 teaspoon)
- Salt (1/4 teaspoon)
- Sesame oil (1/2 teaspoon)
- Sugar (1 pinch)
- Vegetable oil (1 tablespoon)
- Bread & Baked Goods
- Gyoza wrappers (20)
- Drinks
- Water (1/4 cup)
Preparation
Read recipe preparation on lafujimama.com
Social Stats
62.1Rating
1-100
1-100
19Tweets
30Facebook
Shares
Shares
719StumbleUpon
Views
Views
328PinterestPins
Recipe Stats
Published January 31, 2011 (2 years ago).
24 people saved this recipe.
