Shrimp Pot Stickers with Sriracha-Ginger Dipping Sauce
- 1/2 cup soy sauce
- 5 tablespoons white vinegar
- 4 teaspoons Sriracha sauce
- 2 tablespoons sugar
- 1 tablespoon grated peeled fresh ginger
- 1 tablespoon toasted sesame oil
- Scallion greens (optional), for garnish
- 2 scallions, cut into 1-inch pieces
- 1 medium carrot, diced medium
- 1 large egg white
- 1 pound large shrimp, peeled and deveined
- 36 wonton wrappers
- Nonstick cooking spray
- Produce
- Carrot, medium medium (1)
- Ginger, fresh (1 tablespoon)
- Scallion greens (1)
- Scallions (2)
- Seafood
- Shrimp, large (1 pound)
- Condiments
- Soy sauce (1/2 cup)
- Sriracha sauce (4 teaspoons)
- White vinegar (5 tablespoons)
- Cooking & Baking
- Cooking spray, Nonstick (1)
- Sesame oil, toasted (1 tablespoon)
- Sugar (2 tablespoons)
- Bread & Baked Goods
- Wonton wrappers (36)
- Refrigerated
- Egg white, large (1)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published August 3, 2011 (1 year ago).
12 people saved this recipe.
