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Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce
http://www.bonappetit.com/recipes/2003/02/shrimp_rice_paper_rolls_...
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Ingredients
categorized
original
1/2 cup fresh lime juice
1/4 cup sugar
3 tablespoons fermented fish sauce (nam pla)
1 tablespoon unseasoned rice vinegar
1 tablespoon chopped fresh cilantro
2 garlic cloves, minced
1 teaspoon minced jalapeño chili with seeds
1 1/2 tablespoons olive oil
6 ounces fresh shiitake mushrooms, stemmed, caps thinly sliced
4 ounces dried thin Chinese rice sticks (maifun)
12 8- to- 9-inch round rice-paper sheets
1 cup fresh mint leaves
1 cup fresh cilantro leaves
1 cup small fresh basil leaves
1 cup finely shredded iceberg lettuce or green cabbage
1 cup mung bean sprouts or daikon (Japanese white radish) sprouts
1 cup matchstick-size strips seeded English hothouse cucumber
1 cup matchstick-size strips peeled carrot or jicama
8 slices cooked peeled deveined medium shrimp, cut lengthwise in half
Ingredients
categorized
original
Produce
Basil, small fresh leaves
(
1
cup
)
Cilantro, fresh
(
1
tablespoon
)
Cilantro, fresh leaves
(
1
cup
)
Iceberg lettuce or green cabbage
(
1
cup
)
Jalapeno chili with, seeds
(
1
teaspoon
)
Mint, fresh leaves
(
1
cup
)
Mung bean sprouts or daikon
(
1
cup
)
Shiitake mushrooms, fresh
(
6
ounces
)
Seafood
Shrimp, cooked medium
(
8
slices
)
Condiments
Fermented fish sauce
(
3
tablespoons
)
Rice vinegar, unseasoned
(
1
tablespoon
)
Cooking & Baking
Garlic cloves
(
2
)
Olive oil
(
1 1/2
tablespoons
)
Sugar
(
1/4
cup
)
Pasta & Grains
8- to- 9-inch round rice-paper sheets
(
12
)
Chinese rice, dried thin
(
4
ounces
)
Drinks
Lime juice, fresh
(
1/2
cup
)
Other
1 cup matchstick-size strips seeded English hothouse cucumber
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
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Social Stats
42.7
Rating
1-100
2
Tweets
54
Facebook
Shares
1
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Views
174
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Recipe Stats
Published February 1, 2003 (10 years ago).
5 people saved this recipe.
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