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Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce

http://www.bonappetit.com/recipes/2003/02/shrimp_rice_paper_rolls_...
  • Ingredients
  • categorized
  • original
  • Produce
  • Basil, small fresh leaves (1 cup)
  • Cilantro, fresh (1 tablespoon)
  • Cilantro, fresh leaves (1 cup)
  • Iceberg lettuce or green cabbage (1 cup)
  • Jalapeno chili with, seeds (1 teaspoon)
  • Mint, fresh leaves (1 cup)
  • Mung bean sprouts or daikon (1 cup)
  • Shiitake mushrooms, fresh (6 ounces)
  • Seafood
  • Shrimp, cooked medium (8 slices)
  • Condiments
  • Fermented fish sauce (3 tablespoons)
  • Rice vinegar, unseasoned (1 tablespoon)
  • Cooking & Baking
  • Garlic cloves (2)
  • Olive oil (1 1/2 tablespoons)
  • Sugar (1/4 cup)
  • Pasta & Grains
  • 8- to- 9-inch round rice-paper sheets (12)
  • Chinese rice, dried thin (4 ounces)
  • Drinks
  • Lime juice, fresh (1/2 cup)
  • Other
  • 1 cup matchstick-size strips seeded English hothouse cucumber

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Published February 1, 2003 (10 years ago).

5 people saved this recipe.

amanda prince
ANDRE Z
Sophie Itenson
Monique Moreaux
maisy baker

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