Shrimp Rolls
- 1/3 to 1/2 pounds shrimp, peeled, cooked and chilled.
- Bibb lettuce leaves
- Hot dog rolls, lightly toasted and buttered
- 1/4 cup ketchup
- 1/8 cup horseradish (or more to taste)
- 1 stalk chopped celery
- Produce
- Bibb lettuce, leaves (1)
- Celery (1 stalk)
- Seafood
- Shrimp, cooked and chilled. (1/3 pounds)
- Meat
- Hot dog rolls (1)
- Condiments
- Horseradish (1/8 cup)
- Ketchup (1/4 cup)
Preparation
Read recipe preparation on framedcooks.com
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Published May 27, 2010 (2 years ago).
4 people saved this recipe.
