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Shrimp Rolls with Citrus-Ginger Dipping Sauce
http://www.marthastewart.com/342405/shrimp-rolls-with-citrus-ginge...
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Ingredients
categorized
original
1/3 cup orange juice
3 tablespoons fresh lime juice
2 tablespoons grated peeled fresh ginger
1 teaspoon toasted sesame oil
1/4 teaspoon sugar
1 fresh red chile, thinly sliced crosswise
2 heads savoy cabbage (1 3/4 pounds total)
12 ounces large shrimp, peeled, deveined, and finely chopped
1/4 teaspoon coarse salt
1/3 cup finely chopped water chestnuts
1 tablespoon minced peeled fresh ginger
1/3 cup finely chopped scallions (about 4), white and pale-green parts only
3 quarts chopped fresh cilantro
6 garlic cloves, minced
1 teaspoon finely chopped fresh serrano chile
1 large egg white
2 1/2 teaspoons cornstarch
Ingredients
categorized
original
This recipe is
gluten-free
Produce
3 cup finely chopped scallions (about 4)
(
1
)
Cilantro, fresh
(
3
quarts
)
Ginger, fresh
(
3
tablespoons
)
Red chile, fresh
(
1
)
Savoy cabbage
(
2
heads
)
Serrano chile, fresh
(
1
teaspoon
)
Seafood
Shrimp, large
(
12
ounces
)
Canned Goods
Water chestnuts
(
1/3
cup
)
Cooking & Baking
Cornstarch
(
2 1/2
teaspoons
)
Garlic cloves
(
6
)
Salt, coarse
(
1/4
teaspoon
)
Sesame oil, toasted
(
1
teaspoon
)
Sugar
(
1/4
teaspoon
)
Drinks
Lime juice, fresh
(
3
tablespoons
)
Orange juice
(
1/3
cup
)
Refrigerated
Egg white, large
(
1
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
11.0
Rating
1-100
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Views
7
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Recipe Stats
Published July 29, 2011 (1 year ago).
3 people saved this recipe.
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