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Shrimp Saganaki
http://www.seriouseats.com/recipes/2012/10/shrimp-saganaki-recipe....
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Ingredients
categorized
original
2 tablespoons olive oil
1 large red onion, thinly sliced (about 2 cups)
Kosher salt
4 medium cloves garlic, minced or grated with a Microplane (about 4 teaspoons)
2 tablespoons dried oregano, plus more for garnish
½ tablespoon dried red chile flakes
2 (28-ounce) cans whole peeled tomatoes, roughly chopped, juice reserved
20 large peeled and deveined shrimp (about 1 1/2 pounds)
2 cups crumbled feta
Crusty bread, for serving
Ingredients
categorized
original
Produce
Garlic
(
4
medium cloves
)
Oregano, dried
(
2
tablespoons
)
Red chile flakes, dried
(
1
tablespoon
)
Red onion, thinly sliced (about 2 cups), large
(
1
)
Tomatoes, whole
(
2
(28-ounce) cans
)
Seafood
Shrimp (about 1 1/2 pounds), large
(
20
)
Cooking & Baking
Kosher salt
(
1
)
Olive oil
(
2
tablespoons
)
Bread & Baked Goods
Bread, Crusty
(
1
)
Dairy
Feta
(
2
cups
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
45.8
Rating
1-100
12
Tweets
5
Facebook
Shares
64
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Views
47
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Recipe Stats
Published October 2, 2012 (5 months ago).
37 people saved this recipe.
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