Shrimp Salad Cabbage Cups
- 1 lb. frozen cooked shrimp, thawed overnight in refrigerator
- 1 cup finely chopped celery
- 1/2 cup thinly sliced green onion
- 1 small head green cabbage
- 3 T mayo
- 2 T light mayo (or use all regular mayo if you prefer)
- 1 T fresh-squeezed lemon juice
- 1 tsp. celery seed
- salt and fresh ground black pepper to taste
- This recipe is gluten-free
- Produce
- Celery (1 cup)
- Green cabbage (1 small head)
- Green onion (1/2 cup)
- Seafood
- Shrimp, frozen cooked (1 lb.)
- Condiments
- Mayo (3 T)
- Mayo, light (2 T)
- Cooking & Baking
- Celery seed (1 tsp.)
- Salt and fresh ground black pepper (1)
- Drinks
- Lemon juice, fresh-squeezed (1 T)
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published January 19, 2013 (4 weeks ago).
24 people saved this recipe.
