Shrimp Scampi
- 4 Tablespoons Butter
- 2 Tablespoons Olive Oil
- ½ whole Medium Onion, Finely Diced
- 4 cloves Garlic Cloves, Minced Or Pressed
- 1 pound Large Shrimp, Peeled And Deveined
- ½ cups White Wine
- 2 whole Lemons
- 4 dashes Hot Sauce (I Used Tabasco; More To Taste)
- Salt And Freshly Ground Black Pepper, To Taste
- 8 ounces, weight Angel Hair Pasta
- Chopped Fresh Basil To Taste
- Chopped Fresh Parsley, To Taste
- ½ cups Grated Parmesan Cheese
- Produce
- Basil, Fresh (1)
- Lemons, whole (2)
- Onion, whole Medium (1/2)
- Parsley, Fresh (1)
- Seafood
- Shrimp, Large (1 pound)
- Condiments
- Hot sauce (4 dashes)
- Cooking & Baking
- Garlic cloves (4 cloves)
- Olive oil (2 Tablespoons)
- Salt and freshly ground black pepper (1)
- Pasta & Grains
- Angel hair pasta (8 ounces)
- Dairy
- Butter (4 Tablespoons)
- Parmesan cheese, Grated (1/2 cups)
- Beer, Wine & Liquor
- White wine (1/2 cups)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published April 25, 2011 (1 year ago).
524 people saved this recipe.
